Lindsay Bandaged Goat Cheddar
Lindsay Bandaged Cheddar has won multiple awards! It is hand-crafted in small batches using premium goat’s milk and is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavor. Each wheel is placed on a pine board in our humidity controlled aging room and turned each week to assure even aging. Aging the cheese in this way yields an earthy, nutty, and slightly crumbly cheese. It has the sought after crystallization of a well aged cheddar and will be the focal point of your cheese board!
First Place at The American Cheese Society 2016
First Place at The Royal Agricultural Winter Fair 2011, 2013, 2014, 2015 and 2017 (Grand champion).
First Place at The British Empire Cheese Competition 2011, 2013 and 2017
First Place at the Canadian Cheese Competition 2014, best Cheddar 2016
Gold at the 2017 International Cheese Awards Nantwich UK (Goats cheese)
Gold at the 2017 International Cheese Awards Nantwich UK (Farmhouse/ Traditional Cheese)
Upon its launch in 2011, it proved to be a triple winner!
- British Empire Cheese Festival 2011: Champion
- American Cheese Society 2011: first in Goat Cheddar category and tied for second as ‘Best of Show’.
- Royal Agricultural Winter Fair 2011: Grand Champion