It takes grit and gumption to create a high-quality cheese product and deliver it across North America, without compromising on taste. We successfully do it here every day.
What We Are Good At
Being a leading brand of goat and sheep cheese in North America requires dedication, innovation and talent. It is a commitment to working tirelessly, trying and failing until we get it right, and always showing up for those who count on us. We have lived these values since 1989 and have grown from a small farm operation to a thriving national operation. Here’s how.
Delivering a high quality cheese product to our customers and doing so while maintaining our consciousness towards the state of the environment is important to us.
Our proprietary technology allows us to enhance efficiency in our processes, which ensures that we are providing our customers with the highest quality goat and sheep cheese products, while meeting ongoing and growing demands.
Having a low environmental footprint is equally important to us. Because of this, we have invested in solar panels for our two facilities and have begun further waste reduction efforts across the company.
What started as a 100-acre goat farm near Lindsay, Ontario over time became a thriving business with two facilities totaling over 80,000 sq. ft. of production, shipping and warehouse space.
Our modern facilities allow us to have a full-service private label goat and sheep cheese line for foodservice and retail sales. Our company’s innovation and investments for the future ensure that we are able to scale to meet customers’ demands.
Because of our capacity to produce premium consumer label goat and sheep cheese products, such as logs, feta, crumbles and more, and deliver them throughout North America through our key partners, working together would be a natural next step. Our dedicated Research and Development team support unique customer requests, new production launches and packaging transitions while ensuring we maintain our place at the forefront of the goat and sheep