Our Feta is a soft white and brined cheese with small or no holes. A compact touch, few cuts, and no skin. It is formed into large blocks, which are submerged in brine. Its flavour is tangy and salty, ranging from mild to sharp
Application:Crumble on Greek salads and Antipasto Trays
Pairing:Olives, Sundried tomatoes
Wine pairing:Pinot Noir
Lindsay Bandaged Goat Cheddar
Lindsay Bandaged Cheddar has won multiple awards! It is hand-crafted in small batches using premium goat’s milk and is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavour. Each wheel is placed on a pine board in our humidity controlled aging room and turned each week to assure even aging. Aging the cheese in this way yields an earthy, nutty, and slightly crumbly cheese. It has the sought after crystallization of a well aged cheddar and will be the focal point of your cheese board!
Application:Make an amazing Mac & Cheese or warm winter soup
Pairing:Crisp apples, dried apricots, pistachios
Tania Toscana Sheep Milk Cheese
Tania Sheep Milk Cheese is our award winning aged Toscano style sheep’s milk cheese. It is made from 100% sheep milk and has a mild, sweet, yet nutty flavor.
Application:Grate over pasta, roasted vegetables, or potatoes
Pairing:Honey, fruit preserves and Proscuitto
Thea Bandaged Sheep Cheddar
(Tay – ya)
Hand-crafted in small batches using premium sheep’s milk, Thea Bandaged Cheddar is made in the old world way by wrapping the cheddar wheel with cheesecloth, which helps to age and preserve the flavour.
Aged 9 months in our humidity controlled aging room the cheese yields a woody and buttery aroma, a sharp nutty profile with subtle caramel undertones. It has the sought after crystallization of a well-aged cheddar with a firm but creamy texture.
Application:Wonderful as a table cheese or slice for a decadent sandwich
Pairing:Pears, honey, and marcona almonds
Wine pairing:Chenin Blanc