Lenberg Farms Classic Reserve by Celebrity is our new upscale line of Farmstead cheeses. The Lenberg Farms Classic Reserve line was created to distinguish this set of unique cheeses from our traditional award-winning upscale hand-made artisan chèvre line.
Our Feta is a soft white-brined cheese with small or no holes. A compact touch, few cuts, and no skin. It is usually formed into large blocks, which are submerged in brine. Its flavor is tangy and salty, ranging from mild to sharp
Lindsay Bandaged Goat Cheddar
Lindsay Bandaged Cheddar has won multiple awards! It is hand-crafted in small batches using premium goat’s milk and is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavour. Each wheel is placed on a pine board in our humidity controlled aging room and turned each week to assure even aging. Aging the cheese in this way yields an earthy, nutty, and slightly crumbly cheese. It has the sought after crystallization of a well aged cheddar and will be the focal point of your cheese board!
FALL IN LOVE WITH OUR CHEESE
Mariposa Aged Goat Cheddar
Mariposa Premium Aged Goat Cheddar Cheese is aged a minimum of 9 months. Mariposa goat cheddar will inspire your taste buds to enjoy the nuances of a great cheese and make any occasion memorable. Mariposa premium aged goat cheddar will make a wonderful hostess gift.
AWARD WINNING CHEESES
Tania Toscana Sheep Milk Cheese
Tania Sheep Milk Cheese is our award winning aged Toscano style sheep’s milk cheese. It is made from 100% sheep milk and has a mild, sweet, yet nutty flavor.
Thea (Tay – ya)
Thea (Tay – ya)
Bandaged Sheep Cheddar Cheese
Hand-crafted in small batches using premium sheep’s milk, Thea Bandaged Cheddar is made in the old world way by wrapping the cheddar wheel with cheesecloth, which helps to age and preserve the flavour.
Aged 9 months in our humidity controlled aging room the cheese yields a woody and buttery aroma, a sharp nutty profile with subtle caramel undertones. It has the sought after crystallization of a well-aged cheddar with a firm but creamy texture.