Baked Mediterranean Goat Cheese Dip
4oz | 113 g | Celebrity Mediterranean Goat Cheese |
¾ cup | 110 g | pitted olives, mixed |
¼ cup | 40 g | cherry tomatoes |
3 | sprigs thyme | |
1 | garlic clove, minced | |
3 tbsp | 45mL | extra virgin olive oil |
Preheat oven to 350°F / 180°C.
Place goat cheese in a small oven-proof serving dish. Sprinkle olives, tomatoes, thyme, and garlic around the cheese. If olives are larger, slice in half or quarters. Drizzle the olive oil on top and around all of the goat cheese.
Bake for 20-30 minutes or until cheese is soft. Serve with fresh bread and crackers.