Cranberry Cinnamon Goat Cheese Pinwheels

1 sheet	frozen puff pastry, thawed
4 oz 113 g	Celebrity Cranberry Cinnamon Goat Cheese, softened
¼ cup 40 g	pecans, chopped
2 tbsp 25 g	granulated sugar
1 tsp 5 g	cinnamon

Preheat oven to 400°F / 200°C degrees.

Roll out puff pastry on a lightly floured surface to about 15 inches wide. Spread softened goat cheese over the puff pastry. Sprinkle pecans on evenly, then sugar and cinnamon.

Starting with one end roll the dough tightly into a log shape. Place in fridge and allow to chill for at least 30 minutes.

Using a serrated knife, carefully slice ½ inch slices, and place on a baking tray. Place on center rack in oven, and cook for approximately 15 minutes or until golden brown.