|2 cups||240 g||flour|
|1 ¼ cup||250 g||sugar|
|2 tsp||10 mL||baking powder|
|½ tsp||3 g||kosher salt|
|3||eggs, room temperature|
|3/4 cup||180 mL||olive oil|
|1/2 cup||120 mL||milk|
|3 tbsp||45 mL||lemon juice|
|1 tbsp||15 g||lemon zest, grated|
|1 tsp||15 mL||vanilla|
|4 oz||113 g||Celebrity Honey Goat Cheese, softened|
|3 tbsp||45 mL||honey|
Spray 9×5″ / 23 cm x 13 cm loaf pan with cooking spray and dust with flour; set aside.
In mixing bowl combine flour, sugar, baking powder, and salt. Add eggs, oil, milk, lemon zest, and vanilla. With mixer on low speed, beat just until all the flour is incorporated.
In a small bowl whisk together honey goat cheese and honey until smooth.
Pour one third of the pound cake batter into prepared pan. Spoon one third of the goat cheese over top and twist through the batter to obtain a marble effect. Repeat with the remaining two layers.
Bake in 350°F / 180°C degrees oven for 50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan on rack 15 minutes; remove from pan. Serve with light dusting of powdered sugar and crumbled Honey Goat Cheese before serving.